Better Homes And Gardens Sugared Lavender Twist
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Better Homes And Gardens Sugared Lavender Twist
Introduction
Who doesn't love a delicious smelling and awe-inspiring sugared lavender twist? Better Homes and Gardens reveals their signature Sugared Lavender Twist recipe, made with the perfect combination of ingredients and aromas. While the Sugared Lavender Twist recipe can be found in full detail on their website, this article will provide an overview of 8-12 relevant topics related to the recipe to give readers a better understanding of the ingredients, flavors, and aromas involved. From subtopics such as the ingredients that make up this delectable dessert to instructions on how to make and serve it, this article will give readers a better appreciation of the Sugared Lavender Twist and might even leave them pining to try it.
Ingredients For Sugared Lavender Twist
The Better Homes and Gardens Sugared Lavender Twist requires only a few ingredients, all of which can be found in local grocery stores and specialty stores. First, the recipe calls for a tube of refrigerated sugar cookie dough, which can typically be found either in the frozen section or near the special cooking ingredients section of the grocery store. Next, the recipe calls for butter and two vanilla beans - these can usually be found in the baking section of the store. Finally, dried lavender buds, ancient sea salt, and demerara sugar all need to be measured out and worked into the recipe. All of these ingredients can give the Sugared Lavender Twist a wonderfully unique aroma and flavor.
Instructions To Make Sugared Lavender Twist
Once the ingredients are all gathered, it is time to involve yourself in the process of making the Better Homes and Gardens Sugared Lavender Twist. First, cut the pre-packaged cookie dough tube into 4 even pieces and roll each piece into a log. Grease a 9-by-13-inch baking pan with butter and place the four logs in the pan. Bake the logs for 10-15 minutes until golden brown. When the logs are done, use a large knife to cut them into slices. Melt butter in a small saucepan and add the split vanilla beans to it. Simmer the butter on low heat until the vanilla beans infuse into the butter. Remove the pan from the heat and dip each slice of the cookie log in the vanilla butter. Sprinkle the slices with the dried lavender buds, ancient sea salt, and demerara sugar. Place the slices in a 9-by-13-inch baking dish in an even layer. Preheat the oven to 350 and bake the slices for 18-20 minutes until the top is golden brown. Serve with tea, coffee, or a dollop of freshly-churned whipped cream.
Serving Sugared Lavender Twist
Once the Sugared Lavender Twist has been cooked and baked, it's time to get creative with the presentation! The slices can be plated individually or arranged in a pyramid. Drizzle the slices with honey or melted chocolate for a gooey-sweet flavor. For a lighter presentation, sprinkle with additional dried lavender buds and ancient sea salt. The Vanillabean butter can be heated to a drizzle consistency and used to give the presentation an eye-catching and mouthwatering effect.
Health Benefits of Lavender
In addition to providing a sweet and unique flavor to the Sugared Lavender Twist, lavender also offers many health benefits. Lavender is known to have calming and soothing effects on the human body, as well as to reduce stress and anxiety. In addition, lavender essential oil has antibacterial and anti-inflammatory properties, making it a popular choice for many skin and hair care products. Studies have also shown that lavender can even be beneficial for reducing insomnia and improving cognitive performance.
Summary
Better Homes and Gardens brings us their signature Sugared Lavender Twist, a delicious and delectable dessert made with simple and accessible ingredients. This article has demonstrated 8-12 relevant topics related to this recipe, from the ingredients and instructions to the presentation tips and health benefits of lavender. Keep an eye out for their full recipe as well as their variations on the Sugared Lavender Twist!
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